Keep your knives organised, clean, well-protected and easy to find with the Sicut Fisherman Knife packs. Sicut knives are high-quality stain-free high carbon steel knives designed in Australia for ...
The Victorinox Swibo range of knives is used by professional chefs, butchers, and fishermen around the world giving testament to the quality, functionality, and longevity of the collection. Made in...
A good boning knife can make all the difference when processing meats in any home or commercial kitchen. The flexible and curved blade will make it easier than ever to get close to the bone and gat...
All Sicut Knives are manufactured with an ergonomic, textured, slip-resistant, easy-to-clean polypropylene injected handle, which withstands both high and low temperatures.
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Made with a stain-free, high-carbon steel blade that achieves a 55 Rockwell Hardness, with an individually ground and honed edge at a 25 degree angle, easy to sharpen, which makes them perfectly su...
Features: Curved Skinning Knife 6" Long Blade Slip Resistant Handle in Black or Glow in the Dark Why SICUT?. Spencer prototypes are extensively field tested before becoming SICUT production models....
Made with a stain-free, high-carbon steel blade that achieves a 55 Rockwell Hardness, with an individually ground and honed edge at a 25 degree angle, easy to sharpen, which makes them perfectly su...
All Sicut Knives are manufactured with an ergonomic, textured, slip-resistant, easy-to-clean polypropylene injected handle, which withstands both high and low temperatures.They have an impervious b...
Victory Knives have a proud heritage stretching from 1927 until today. Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in...
Giesser Knife
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for ergonomic, perfect blade sharpness.
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Outdoor Primeline
Rustfree, soft and easy grip slide proof handle.
Lifetime warranty
German steels and materials
Long lasting cutting edge
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Perfect tool for deboning and trimming meat with precision and efficiency. The 15cm curved blade is made from high-quality stainless steel, ensuring sharpness and durability.
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This is what you need for the task of cleaning meat or poultry. Parts of the skeleton, including the ribs, require a tool for precise incisions to remove the bones. That is why you need this boni...
Famous for their signature yellow handles, Swibo knives are renowned for quality and value, commonly used in both butchers and commercial kitchens throughout the world.
Their bright handles ar...
Victorinox American-type Skinning Knife with Fibrox handle is ergonomically designed to provide optimum weight, balance and comfort. For skinning poultry and other small to medium animals. The prem...
The Victorinox Swibo range of knives is used by professional chefs, butchers, and fishermen around the world giving testament to the quality, functionality, and longevity of the collection. Made in...
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sha...
Victory stainless steel blades have a sub-zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
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