Swibo Straight Flexible Narrow Blade Boning Knife - 16cm

Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons. Straight tapered blade with a smooth edge, 16cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher. Boning knife.; Narrow, flexible blade; Yellow polyamide handle; Suitable for the dishwasher; Sterilizable up to 120 Deg C;.